The Culinistas was launched by business and hospitality veterans, modern Martha Stewarts, Jill Donenfeld and Tiana Tenet. Their service provides all the benefits of a full-time chef without the cost and time required to manage a full-time employee. They recognize that every household is different and personalize the experience from start to finish.
Here’s how it works: The Culinistas team will design a menu; a chef will do the shopping (they lean heavily on local farm stands like Bhumi Farms, Mecox Bay Dairy, and Serene Green), cook, serve, and handle cleanup. If you’re planning a larger gathering, the team is happy to help coordinate rentals. The membership service does everything from stock the fridge and prepare nutritious baby food for the freezer to help you plan a backyard soiree.
The Culinistas have been hosting gatherings around LA this month to celebrate West Coast launch. Explore these pics from their Malibu luncheon and snag a glorious little salad recipe we'll be making again and again...
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