Your Fall is about to get even sweeter with pumpkin spice cashew butter. If you've never made your own nut butter, it's not only just about the simplest thing to make (just throw the ingredients in a food processor), but nothing tastes better than warm and creamy homemade nut butter.
All you need are three ingredients - roasted salted cashews, pumpkin pie spice, and coconut sugar - and you'll be spooning into your own jar of pumpkin spice cashew butter in a matter of minutes.
Feel free to add more pumpkin pie spice if you're really obsessed, and you can also leave out the coconut sugar if you're sugar-free, or add more for a sweeter spread.
Once you see how easy it is to make homemade nut butter and how exceptional the flavor and consistency is compared to store-bought nut butters, you'll never go back!
- 1 pound (16 ounces) roasted and salted cashews (I used Trader Joe's)
1 teaspoon pumpkin pie spice (more or less if you prefer)
1 tablespoon coconut sugar (can also use organic sugar; feel free to omit or add more to your liking)
- Place all three ingredients in a food processor.
- Process for several minutes until a creamy nut butter forms, stopping a couple times to scrape down the sides.
- Store nut butter in an airtight glass container at room temperature.
Here's the nutritional info for a two-tablespoon serving. Makes about 14 servings:
- 14 servings
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Total Time
- 9 minutes, 59 seconds
- Calories per serving